Ean Neyrey (he/him) is a values-driven, human centered service designer, specializing in design research and strategy. Shaped by his background in operations and civic design across the food system, he brings an asset-based mindset and systems thinking approach to co-design the conditions that support coordination in complex systems, rather than prescribing solutions. He is a Master of Design candidate at the Institute of Design, focusing on design leadership and strategy, and holds a BS in behavioral health and wellness and an MS in food safety and technology from the Illinois Institute of Technology.
